Just like pork spares - 220-250°, figure 4-5 hrs for a slab. They are done
when you can pull them apart easily with your fingertips.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Michael Odom" > wrote in message
...
> I'm planning to smoke some big chunks of beef ribs tomorrow. I've
> never done it before. Anybody have experience, ideas, anecdotes, or
> suggestions?
>
>
> modom
>
> "If you have a racist friend,
> Now is the time, now is the time
> For your friendship to end."
> -- The Specials