Michael Odom > wrote in
:

> On Sat, 10 Jul 2004 14:44:44 GMT, Cindy Fuller
> > wrote:
>
>>In article >,
>> Michael Odom > wrote:
>>
>>> I'm planning to smoke some big chunks of beef ribs tomorrow. I've
>>> never done it before. Anybody have experience, ideas, anecdotes, or
>>> suggestions?
>>>
>>>
>>The latest issue of Cooks Illustrated has an article on beef ribs. The
>>method doesn't look much different from smoking a mess of pork ribs.
>>
>>Cindy
>
> I can't find it this afternoon. But I assumed the meat would be a bit
> tougher than pork, so I started them about 10:30 this a.m. I plan to
> smoke them till about 6 this evening, which might be a little
> excessive. Time will tell.
>
> The rub was a mix of pepper corns, cinnamon, lemon zest and kosher
> salt.
>
>
> modom
>
> "If you have a racist friend,
> Now is the time, now is the time
> For your friendship to end."
> -- The Specials
>

If I remember beef Ribs...they take way more time than spare ribs to cook
but it is worth it. But I'm only talking about in a oven...

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.