On 9/8/12 4:05 PM, Tommy Joe wrote:
>.... I saw the froth on top, but I never noticed anything forming
> on the bottom. So it's hard for me to visualize it.

Just keep the butter over low heat a bit longer, maybe 10 minutes, and
you will definitely see it. It will look like dark brown grainy bits
suspended in an opaque creamy (almost milk) colored goop.

Then, after skimming off any lingering foam, you just pour off the clear
clarified butter and leave the obvious garbage behind.

-- Larry