On Sep 8, 1:38*pm, " > wrote:
>
> On Sep 8, 1:32*pm, Janet Bostwick > wrote:
>
> > Batter Cobbler
>
> > 1/2 cup butter
> > 1 cup sugar
> > 3/4 cup milk
> > 1 cup flour
> > 2 teaspoons baking powder
> > 4 cups fruit
>
> > Melt butter in 13x9 inch baking dish. *Mix remaining ingredients
> > (except fruit). *Pour over the butter. *Spoon the fruit over the
> > batter. *DO NOT STIR. *Bake at 400F until brown and bubbly.
>
> > Janet US
>
> That's the recipe my mom always uses.
>
>
My mother would do cobblers and the batter was thin enough to pour
over the fruit and sink to the bottom of the pan. Then it would rise
as the cobbler cooked and slightly brown. Either way they're
gooooood.