Tommy Joe wrote:
>
> The topic was given a good going over only recently, but there was
> so much conflicting information it only got more confusing. My
> question is this: Can clarified butter be made in the microwave?

I'm sure it could be but maybe better to make it in a very small saucepan so
you can watch the process like a hawk and not take it too far. I would also
tip the saucepan while heating to keep the bottom residue confined to a
small pile.

G.