On Sep 9, 5:41*am, Gary > wrote:



> I'm sure it could be but maybe better to make it in a very small saucepan so
> you can watch the process like a hawk and not take it too far. *I would also
> tip the saucepan while heating to keep the bottom residue confined to a
> small pile.


Like impatient people do when they're making an omelet? Thank
you for your advice too. I figure what the hell, I can make a pound
of the stuff and keep it in a jar, even if it goes wrong it's not the
end of the world. When is the world going to end anyway?

TJ