york wrote:

> I just took my first Wilton cake decorating class yesterday (Sun
> 1/11/04)and I read in the course 1 book that I shouldn't use butter to
> grease my pan. Why is that?

Butter contains water, which will affect your dish. Also, butter has a lower
smoking point than, say, shortening and can burn, affecting the taste of
the dish.

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"