On Sep 11, 12:54*pm, Bryan > wrote:
> I've had imported Parmesan before, but never the name brand stuff, until today. *My gosh it's good. *I need to make some stuffed mushrooms with it.
>
> Stuffed Mushrooms
>
> Take button mushrooms and wiggle out the stems. *Finely mince the stems, and mix them with Parmesan cheese, cracked black pepper and salt. *Put a generous slice of butter into each cap, then fill the caps with the mixture. *Put into 350F oven until the mushrooms have shrunken enough that you know they're cooked through.
>
> --Bryan

Try Grana Padano- a little cheaper, but very similar.