Last year I had to much peaches to eat in a week.
So what to do whith them. Well I was making jam anyway.
So decided on peach jam. It tasted just to flat.so that was no solution.
Tried it whith mint, some what better, but still not the YESS feeling.
than 10 % fruit weight candied ginger . Bingo. absolutely worth a try.

1000 gram peach
1000 gram sugar
100 gram candied ginger grated
50 gram pectin
10 gram ctiric acid

the latter 2 can be substituted whith sure gel or something like that.
and part of the sugar can be replaced with ginger syrup


Jummy