On 9/12/2012 9:03 PM, ImStillMags wrote:
> Just got the new Special Collector's Issue of Saveur.
> 101 Classic recipes.
>
> Things like:
> Laab
> Major Grey's Chutney
> Kasha Varnishkes
> Gougeres
> Char Siu Bao
> Chicken with 40 cloves Chana of garlic
> Chana Masala
> Spaghetti Alla Primavera
> Bobotie
> Nasi Goreng
> Grillades And Grits
> Braciola
> General Tso's Chicken
> Coquilles St-Jacques
> Chocolate Mousse
> Elvis Presley's Pound Cake
> Nanaimo Bars
> Boston Cream Pie
>
> and on and on...
>
> Of course since it's Saveur they have the "original" recipes as far as
> I can tell.
>
> I'm surprised at how many I've made but more surprised at how many I
> haven't.
>
> This is going to be a real keeper. Lots of stuff to inspire and try.

I look forward to getting this issue in the mail - hopefully tomorrow
perhaps?! Thanks for the heads-up Saveur is definitely one cooking
magazine that's well worth its subscription! OOH - the Grillades and
Grits looks interesting by its title! Will have to see what brand of
grits it uses in the recipe.

Sky, who often cooks grits

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!