"Julie Bove" and others and I can't decipher who wrote what -


>>>> So where did I go wrong? I don't think I ever used a high heat on
>>>> the pan. The highest I usually use with this pan is 7 on an
>>>> electric stove. Now it is possible that someone else in the house
>>>> did something to the pan. Not likely since they rarely ever cook. I
>>>> just can't think of an incident that I had that would have caused
>>>> this.
>>>>
>>>> I intend to get a similar pan when I get enough money saved up. I
>>>> am sure they don't make this pan any more since it is so old and it
>>>> was a clearance item. I just don't want to make the same mistake
>>>> with the new pan. Thanks!
>>>
>>> Why do ppl keep trying non-stick pans? Eventually, we all have
>>> fallen out of love with them, no?
>>>
>>> Quit filling landfills with unsatisfactory pans and sayva-yo-mahnee..
>>
>> Non stick is like cooking with training wheels.
>
> Okay... What do you use then?

I love non-stick. I gave the grandsons the cast iron. I can't lift it
anymore. If someone manufactures a big skillet with training wheels, send
it here. Our set of fine Volrath s/s is good for most things. Swooping
pancakes on a non-stick? Priceless. Polly
>