Brooklyn1 wrote:

> little green can. Parmagiano regianno is a table cheese anyway, it's
> eaten pretty much plain with good crusty bread and a EVOO that you
> like.

EVO oil? With parmigiano reggiano? The ****ing esquimese, maybe, ROTFL!
A pairing like that can only be due to a royal TIAD, and thinking that
parigiano reggiano was hed with EVO oil shows you don't even know the
difference between northern and southern Italy.
A good post, really