On Sep 12, 7:22*pm, Sky > wrote:
> On 9/12/2012 9:03 PM, ImStillMags wrote:
>
>
>
> > Just got the new Special Collector's Issue of Saveur.
> > 101 Classic recipes.
>
> > Things like:
> > Laab
> > Major Grey's Chutney
> > Kasha Varnishkes
> > Gougeres
> > Char Siu Bao
> > Chicken with 40 cloves Chana of garlic
> > Chana Masala
> > Spaghetti Alla Primavera
> > Bobotie
> > Nasi Goreng
> > Grillades And Grits
> > Braciola
> > General Tso's Chicken
> > Coquilles St-Jacques
> > Chocolate Mousse
> > Elvis Presley's Pound Cake
> > Nanaimo Bars
> > Boston Cream Pie
>
> > and on and on...
>
> > Of course since it's Saveur they have the "original" recipes as far as
> > I can tell.
>
> > I'm surprised at how many I've made but more surprised at how many I
> > haven't.
>
> > This is going to be a real keeper. *Lots of stuff to inspire and try.
>
> I look forward to getting this issue in the mail - hopefully tomorrow
> perhaps?! *Thanks for the heads-up Saveur is definitely one cooking
> magazine that's well worth its subscription! *OOH - the Grillades and
> Grits looks interesting by its title! *Will have to see what brand of
> grits it uses in the recipe.
>
> Sky, who often cooks grits
>
> --
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Their Grillades recipe is almost the same as mine. Now that's
comfort food.