that ground coriander and tarragon went together so well!
http://www.foodandwine.com/recipes/chicken-dijon

The recipe was more a series of suggestions than a map because I
didn't follow it to a T. I didn't have coriander seeds so I used
ground, thighs instead of legs, vegetable broth instead of chicken
broth, heavy cream instead of sour cream and didn't really follow the
proportions as written. I was afraid I'd put in too much Dijon until
I remembered that I still needed to add the cream - then it was fine.
Oh, so yummy! I'm going to try that coriander-tarragon combo with
chicken again.

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Food is an important part of a balanced diet.