On 9/13/2012 2:09 PM, Judy Haffner wrote:
>
> I like coriander okay, but tarragon is one spice I absolutely can't
> stand the smell, or taste of. I can tolerate others than many don't care
> for, like curry, oregano, fennel, etc., but as with most, a little goes
> a long way, but I steer clean of anything that calls for tarragon..even
> the tarragon vinegar....yuck!
>

I like tarragon in small quantities and I find daubing on tarragon
vinegar before broiling improves trout a lot. People's sensitivities to
flavors do vary a lot and I think Julia Child was less sensitive to
tarragon than I am, judging by the excessive amounts she used in her shows.


--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.