On Thu, 13 Sep 2012 14:59:09 -0700 (PDT), spamtrap1888
> wrote:

>On Sep 13, 2:43*pm, Bryan > wrote:
>> I am very happy. *This chicken farmer I know got a request from a
>> restaurant for airline chicken:
>>
>> "Airline chicken is a food dish comprising a boneless chicken breast
>> with the drumette attached. Skin on breast with 1st wing joint and
>> tenderloin attached, otherwise boneless."
>> * * *source-- *http://en.wikipedia.org/wiki/Airline_chicken
>>
>> Consequently, he has about ten pounds of wings that are missing the
>> drumettes, which he is going to sell me. I hope that chef's customers
>> love his/her airline chicken. *Wing tips are my favorite, but the
>> middle sections of wings are second best.
>
>If you're making Buffalo wings, you can salt those sections in without
>upsetting your guests.

You forgot one important fact: Bryan doesn't give a shit about
"upsetting [his] guests."

John Kuthe...