Ad Meijer wrote:

> Last year I had to much peaches to eat in a week.
> So what to do whith them. Well I was making jam anyway.
> So decided on peach jam. It tasted just to flat.so that was no solution.
> Tried it whith mint, some what better, but still not the YESS feeling.
> than 10 % fruit weight candied ginger . Bingo. absolutely worth a try.
>
> 1000 gram peach
> 1000 gram sugar
> 100 gram candied ginger grated
> 50 gram pectin
> 10 gram ctiric acid
>
> the latter 2 can be substituted whith sure gel or something like that.
> and part of the sugar can be replaced with ginger syrup
>
> Jummy

My mum's the one who told me peach & ginger are a classic combination. I
used 1 tablespoon of fresh grated ginger, but that was barely "there." I
thought 2 tablespoons of fresh grated ginger was better. But I got plenty
candied ginger to try also!
Edrena