In article >,
says...
>
> On 13/09/2012 11:30 AM, sf wrote:
> >
> > that ground coriander and tarragon went together so well!
> > http://www.foodandwine.com/recipes/chicken-dijon
> >
> > The recipe was more a series of suggestions than a map because I
> > didn't follow it to a T. I didn't have coriander seeds so I used
> > ground, thighs instead of legs, vegetable broth instead of chicken
> > broth, heavy cream instead of sour cream and didn't really follow the
> > proportions as written. I was afraid I'd put in too much Dijon until
> > I remembered that I still needed to add the cream - then it was fine.
> > Oh, so yummy! I'm going to try that coriander-tarragon combo with
> > chicken again.
> >
>
>
> Years ago y wife used a recipe that came out of Gourmet magazine, a
> rolled shoulder of lamb, and the inside of it was smeared with a mixture
> of crushed coriander, garlic, green onion and butter <?> . It was
> incredible. It was so good we had it again and again. I got sick of it,
> Maybe it is time to look up the recipe and try it again.

That's ok. I was at the local Price Rite and I noted they had Garam
Masala!