On Sat, 15 Sep 2012 13:26:54 -0400, Ed Pawlowski > wrote:

> On Sat, 15 Sep 2012 11:26:19 -0400, George M. Middius
> > wrote:
>
> >
> >
> >Is it safe to boil water in a nonstick pan?
>
> Sure, and it will pour out easily and not stick to the bottom like in
> a regular pan.
>
>
>
> >
> >What's the difference between minced garlic and crushed garlic?
>
> A quick squeeze
>
>
> >
> >If I slice up a pork shoulder, can I still braise the pieces, or do I
> >have to grill them like steaks?
>
> If you have a torch, you can try brazing them, but often the fat
> burns.
>
>
> >
> >
> >What's the difference between wine from southern Italy and wine from
> >northern Italy?
>
> About a hundred miles.
>
> >
> >I want to make some bread but I don't have a bread machine. Which kind
> >should I buy?
> Wonder is popular, but I like Pepperidge Farms.
>
>
>
> >
> >If I make a wine sauce and cook it long enough for the alcohol to
> >evaporate, how can I be sure it's safe for an alcoholic to eat?
>
> You need to find a better class or friends.
>
>
> >
> >I like dates but I don't like chicken.
>
> Then take your date to a steak house.
>
>
Thanks for the laugh!


--
Food is an important part of a balanced diet.