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Julie Bove[_2_]

wrote:
> On Sep 15, 2:34 am, "Julie Bove" > wrote:
>>
>> wrote:
>>
>>> Can potatoes and carrots be peeled the evening before they're used
>>> in a crock pot? They'd be for beef stew. My guess is put them in
>>> water in the fridge after peeling or would the potatoes soak up too
>>> much water? Thanks.
>>
>> Potatoes will go black if you don't keep them in cold, salted water.
>>
>>
> Salt is unnecessary. I've never used it in the water and have yet to
> have a black potato because of the omission of it.

Really? Hmmm... I've always heard/read to use salt.