Parmigiano-Reggiano
On Wednesday, September 12, 2012 4:36:48 PM UTC-4, Gary wrote:
> Kalmia wrote:
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> >
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> > I agree good cheese is worth the extra money. That's why I scrimp in
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> > other areas, like making my own bread, yogurt etc. Then my food buck
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> > can go for a luxury item and I don't feel I'm overspending.
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> That's a good way to go (and think).
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> G.
Same goes for eschewing soda and drinking a better gin or Scotch.
Sames goes for the wardrobe - skip the fads for seasons, but invest in that 200 buck pair of slacks ( and only if they erase five lb. in derriere.)
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