Thread: Food prep the day before
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Steve Pope Steve Pope is offline
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Default Food prep the day before
> wrote:

>On Sep 16, 1:52*pm, (Steve Pope) wrote:

>> Okay, why would you peel potaotes and carrots in the first place?

>_I_ peel potatoes because the dish I might be preparing does not call
>for the skins to be left on and to save time from having to do it the
>day of preparing the dish. You _never_ peel potatoes?

Actually, no I never do.

Sometimes, I use thinner-skin ones if I feel a Russet would have
too much skin effect.


Steve
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