FoodBanter.com - View Single Post

sf[_9_]

On Sun, 16 Sep 2012 22:29:10 +0000 (UTC),
(Steve Pope) wrote:

> > wrote:
>
> >On Sep 16, 1:52*pm, (Steve Pope) wrote:
>
> >> Okay, why would you peel potaotes and carrots in the first place?
>
> >_I_ peel potatoes because the dish I might be preparing does not call
> >for the skins to be left on and to save time from having to do it the
> >day of preparing the dish. You _never_ peel potatoes?
>
> Actually, no I never do.
>
> Sometimes, I use thinner-skin ones if I feel a Russet would have
> too much skin effect.
>
But the texture of a thin skinned potato is so much different!

--
Food is an important part of a balanced diet.