On Sep 16, 5:29*pm, (Steve Pope) wrote:
>
> > wrote:
>
> >On Sep 16, 1:52*pm, (Steve Pope) wrote:
>
> >> Okay, why would you peel potaotes and carrots in the first place?
> >_I_ *peel potatoes because the dish I might be preparing does not call
> >for the skins to be left on and to save time from having to do it the
> >day of preparing the dish. *You *_never_ *peel potatoes?
>
> Actually, no I never do.
>
> Sometimes, I use thinner-skin ones if I feel a Russet would have
> too much skin effect.
>
> Steve
>
>
Ok, fair enough. Unless I'm doing baked potatoes or the small red
potatoes for 'tater salad, my potatoes are peeled.