On Tue, 18 Sep 2012 18:30:15 GMT, "Randy Johnson" >
wrote:

>
>On 18-Sep-2012, Brooklyn1 wrote:
>
>> You can easily make this yourself, and better, and for a whole lot
>> less money... you're mostly paying for jars... just use the crushed
>> mustard seeds and half ground mustard seeds, water, a tiny bit of
>> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
>> horseradish to taste (will already contain sufficient salt), omit
>> everything else, especially all that chemo-crap.
>
>You can easily make prepared horseradish yourself, and better, and for a
>whole lot less money... you're mostly paying for jars... just grate a piece
>of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
>ratio to make it as wet or dry as you like.

This is true but prepared horseradish is relatively inexpensive,
available everywehre, and one doesn't need much for adding to mustard,
for the small amount needed it's a lot easier to buy, and buying a
horseradish root will cancel any savings anyway. Next some putz will
say to grow ones own mustard seeds, and mine ones salt.