On Tue, 18 Sep 2012 13:50:35 -0400, "Christopher M."
> wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> "Christopher M." > wrote:
>>>
>>>I bought Inglehoffer's deli mustard.
>>>
>>>There are whole mustard seeds in the mustard!
>>
>> I'm sure those are crushed mustard seeds... Penseys sells them.
>>
>>>I'm loving this stuff. It's like mustard caviar!
>>>http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW
>>
>> "Ingredients"
>> "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
>> Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
>> Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
>> (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
>> Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
>> and Natural Flavors, Calcium Disodium Edta (Retains Product
>> Freshness), Sodium Metabisulfite (Preservatives)."
>>
>> You can easily make this yourself, and better, and for a whole lot
>> less money... you're mostly paying for jars... just use the crushed
>> mustard seeds and half ground mustard seeds, water, a tiny bit of
>> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
>> horseradish to taste (will already contain sufficient salt), omit
>> everything else, especially all that chemo-crap.
>
>Cool recipe.

That's not my recipe in quotes, that's the ingredients list on the jar
you bought.