On Sep 18, 2:29*pm, Brooklyn1 <Gravesend1> wrote:
> On Tue, 18 Sep 2012 18:30:15 GMT, "Randy Johnson" >
> wrote:
>
>
>
> >On 18-Sep-2012, Brooklyn1 wrote:
>
> >> You can easily make this yourself, and better, and for a whole lot
> >> less money... you're mostly paying for jars... just use the crushed
> >> mustard seeds and half ground mustard seeds, water, a tiny bit of
> >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
> >> horseradish to taste (will already contain sufficient salt), omit
> >> everything else, especially all that chemo-crap.
>
> >You can easily make prepared horseradish yourself, and better, and for a
> >whole lot less money... you're mostly paying for jars... just grate a piece
> >of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
> >ratio to make it as wet or dry as you like.
>
> This is true but prepared horseradish is relatively inexpensive,
> available everywehre, and one doesn't need much for adding to mustard,
> for the small amount needed it's a lot easier to buy, and buying a
> horseradish root will cancel any savings anyway. *Next some putz will
> say to grow ones own mustard seeds, and mine ones salt.

What...you don't grow your own mustard seeds or mine salt??