I made some _amazing_ silver dollar buttermilk pancakes, years ago. I
haven't been able to make them since.

I refrigerated the batter overnight. It was the Williams Sonoma recipe.

I cooked the pancakes very slowly.

Maybe this recipe will work:
http://www.kitchenminions.com/2010/0...-pancakes.html

Maybe I need to use a different brand of buttermilk.


W. Pooh (AKA Winnie P.)