View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] rfdjr1@optonline.net is offline
external usenet poster
 
Posts: 214
Default Crock Pot Cooking

On Sat, 22 Sep 2012 08:07:48 -0400, William > wrote:

>On Fri, 21 Sep 2012 13:13:50 -0400, wrote:
>
>>What am I doing wrong? I bought a crock pot a while back and have tried several
>>recipes. Only two have ever come out decent, rather good actually, and they are
>>pot roast and spare ribs. So I keep doing them over and over. But I've tried a
>>couple of other recipes, following the recipe exactly as I read it, and they
>>come out a total waste of time and money. Two that come to mind are chicken
>>cacciatore and beef stew. Just bland and watery. No taste, The stew I was able
>>to salvage to come degree by dumping two jars of beef gravy into it, which
>>thickened it a little and gave it some flavor. But I'm about to give up on
>>trying anything else because I end up throwing food out. What can I be doing
>>wrong? Thanks.

>
>get a pork Boston Butt roast, through it in your slow cooker fat side
>down, cook on low for 8 hours...use fork to swish it around...voila,
>you have created pulled pork you will not throw out! Spoon it on to
>hamburger buns and top it with your favorite sauce and cole slaw.
>
>William


That's it? Just the pork butt fat side down and absolutely nothing else?