On Sep 22, 12:30*pm, William > wrote:
>
> On Sat, 22 Sep 2012 12:59:48 -0400, wrote:
>
> >On Sat, 22 Sep 2012 08:07:48 -0400, William > wrote:
>
> >>get a pork Boston Butt roast, through it in your slow cooker fat side
> >>down, cook on low for 8 hours...use fork to swish it around...voila,
> >>you have created pulled pork you will not throw out! Spoon it on to
> >>hamburger buns and top it with your favorite sauce and cole slaw.
>
> >>William
>
> >That's it? Just the pork butt fat side down and absolutely nothing else?
>
> that's right, no water just put it in a dry Crock-Pot with the lid on.
> Makes wonderful barbequed pork and there will be a half inch of
> drippings in the bottom of the pot when you get through.
>
> William
>
>
It may be moist, but it's going to be a bland slab of pork and that's
not barbecued pork, not even close.