Julie Bove > wrote:

>"Janet Bostwick" > wrote in message

>> sure. use a different base or none at all. or use an additional meat
>> in the preparation. one recipe I saw used chorizo plus the bacon. A
>> recipe like this is cook's choice. On the other hand, I'm not sure
>> how much chicken is in chicken base.
>> Janet US

>Thanks! I have some kind of vegetable broth thing in the cupboard. Not
>sure how old it is or the form it takes. I have never used it. That might
>work. I will for sure be making this next week!

Vegetable stock made from scratch is best, however "Imagine" brand
vegetable broth is acceptable. Some off-the-shelf vegetable
broths are not very good at all, and/or incredibly high sodium,
so be cautious.

Steve