"Steve Pope" > wrote in message
...
> Julie Bove > wrote:
>
>>"Janet Bostwick" > wrote in message
>
>>> sure. use a different base or none at all. or use an additional meat
>>> in the preparation. one recipe I saw used chorizo plus the bacon. A
>>> recipe like this is cook's choice. On the other hand, I'm not sure
>>> how much chicken is in chicken base.
>>> Janet US
>
>>Thanks! I have some kind of vegetable broth thing in the cupboard. Not
>>sure how old it is or the form it takes. I have never used it. That
>>might
>>work. I will for sure be making this next week!
>
> Vegetable stock made from scratch is best, however "Imagine" brand
> vegetable broth is acceptable. Some off-the-shelf vegetable
> broths are not very good at all, and/or incredibly high sodium,
> so be cautious.

Thanks! I think this is something from the health food store.