On Wednesday, September 26, 2012 2:17:28 PM UTC+1, jamchickx wrote:
> I'm just starting to get into making jams and preserves, but I nearly
>
> always have to buy pectin to get jams etc to set...any tips on something
>
> I can use instead of running out to the shops?
>
> I grown my own fruit and veg mainly....so some recipes for plums,
>
> redcurrants, blackberries,apples and gooseberries would be welcome,
>
> please x

Just include a bit of fruit that's high in pectin. Lemon especially, it goes well with lots of things.


NT