Conceivably, I'd like to attempt MLF this coming season. I've
generally worked with non-concentrated pasteurized juice in the past.
Is MLF an option for this type of must? I know it's not an option for
a concentrate. I may "ameliorate" the must with a few pounds of
grapes. I'm not equipped to make wine from grapes themselves which I
know is the usual context for MLF.

Thanks, Jim