On Sun, 30 Sep 2012 15:59:01 -0500, zxcvbob >
wrote:

>(I know they are not ribs)
>
>Bought some today for 99¢ per pound. How best to prepare them to go
>with sweet-n-sour braised red cabbage and spätzle or boiled new
>potatoes? (something Germanic, it's that time of the year)
>
>Just roast them with a little S&P? Mike Muth, do you have any recipes?
> I could line them all up in a pan and tie them, and pretend they are a
>small roast.
>
>I should probably go back and get more to fill the freezer while they
>are on sale.

Whatever you decide, low and slow. I usually put them in the smoker
for four or five hours at 250, but the oven will be similar in texture
if you do it at low temp.