On 9/30/2012 7:07 PM, Ed Pawlowski wrote:
> On Sun, 30 Sep 2012 18:19:55 -0400, Dave Smith
> > wrote:
>
>
>
>>
>> I have not bought country ribs in years. My experience with that cut is
>> that it bone, a lot of fat, more fat, and a bit of meat. IMO it is not
>> even worth cooking.
>
> But they have great flavor! Sure you have 40% waste, but the finished
> product is cheaper than the higher priced cuts and make for good
> eating.
>

Agree! I usually par cook in a low oven for at least and hour, then
grill them. You can baste with a bbq sauce or make up a different one of
your liking. I think they're very versatile pork meat.