On 9/30/2012 4:59 PM, zxcvbob wrote:
> (I know they are not ribs)
>
> Bought some today for 99¢ per pound. How best to prepare them to go
> with sweet-n-sour braised red cabbage and spätzle or boiled new
> potatoes? (something Germanic, it's that time of the year)
>
> Just roast them with a little S&P? Mike Muth, do you have any recipes?
> I could line them all up in a pan and tie them, and pretend they are a
> small roast.
>
> I should probably go back and get more to fill the freezer while they
> are on sale.
>

I can tell you how I do them. I brown them with coarsely sliced onion
and then layer in the crockpot with sauerkraut, sliced apple and
potatoes and some slices of garlic. Also doable in a dutch oven but the
nice part about the crockpot is we are often gone all day so a great
meal with falling off the bone meat is ready when we get back.