dsi1 wrote:
> notbob wrote:
>> dsi1 > wrote:
>
>>> thin egg noodles that are fried on both sides and then cut into squares.
>
>> Dumb question, but how do you fry a noodle on both sides.
>
> It's not a dumb question. I don't know. We like to fry a bunch at a time
> instead of a single noodle. The dish is called "cake noodle", not cake
> noodles or noodle cake.
>
> http://www.toisanpride.com/2012/02/c...le-anyone.html

To me that looks like they treated the noodles like the shredded
potatoes in hash browns. Cool looking method.