On 10/1/2012 9:44 PM, gregz wrote:
> Nancy Young <replyto@inemail> wrote:

>> I like to throw a couple into a pot of (pasta) sauce, then
>> you get bits of pork along with your sausage or meatball and
>> spaghetti.

> My mother used to add pork to the sauce, and I liked it.
> Now days, I don't want any meat to mess up my marinara sauce.
> I like meat on the side, including steak.

I wouldn't want meat in marinara, either. But the Sunday sauce,
meatballs and sausage are the minimum meat requirements.

nancy