On Tue, 2 Oct 2012 13:07:41 +0200, "ViLco" > wrote:

>I got a package recently and they worked out pretty good, I filled them with
>a chicken and onion filling and baked then in the oven, the tortillas got a
>very nice friable and soft texture.
>I've read that someone fries them, is this done in a little oil or is it
>deep fried? Those who fry tortillas, do they do that after filling them or
>before using them some way?
>Thanks in advance

Fry them first.
Janet US