On 10/2/2012 12:09 PM, Kalmia wrote:
> What can I do to salvage and/or ripen this cut open papaya? I hate to toss it. I guess I was too eager to cut it up and not too savvy on determining ripeness. I like it almost soft - for smoothies. I tossed some in the blender for a smoothie, but it didn't exactly pulverize it.
>
> Any suggs? Thanks.
>
Shredded, unripe papaya is a component of Thai salads and is good. I
haven't got a recipe but I've had it often enough in restaurants.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.