Gary wrote:
> Steve Freides wrote:
>> Julie Bove wrote:
>>> I had to buy a new jar of peanut butter because mine was expiring. But
>>> now every day there are at least two new recalls for peanut
>>> butter or a peanut containing product. I am afraid to eat what I
>>> have!
>> It's not hard to make your own nut butters - we haven't bought any in
>> years here. I haven't heard any recalls for raw or dry-roasted nuts. I
>> use all dry-roasted, unsalted from TJ's.
>>
>> As mentioned many times here by me, I like a mixture of mostly almonds
>> with a bit of peanuts and a bit of cashews thrown in, roughly 3/4
>> almonds, 1/8 each of peanuts and cashews. As a matter of fact, time for
>> me to go eat some right now - it's delicious and nutritious.
>>
>> -S-
>
> I've just gotta say here, many of you people really make a simple peanut
> butter sandwich way more difficult than necessary. For God's sake. Buy Jif
> and enjoy once in awhile. Notice how all the "healthy" things are being
> recalled.
>
> I bought "organic PB" once. What a joke. You had to stir in the oil each
> time and also store it in the fridge. Have any of you ever really tried to
> stir cold and hard peanut butter to mix in the oil? One time was enough of
> that nonsense for me.
>
> In my teasing mode, maybe this ng should be renamed to
> rec.food.anal.cooking lol!
>
> G.

You don't have to stir it repeatedly. You stir it once and then
put it in the fridge. That suffices.

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