A local grocery store (Schnucks) had pork butt (shoulder) on sale for
$0.99/lb, so I had to grab a couple roasts for the freezer and one to
cook - just could not resist that price. Tomorrow one will cook one of
the three butts to split between myself and Spouse's friend after he
trims/prunes the front hedges. It'll be nice to have the front yard
looking 'purty' again, although all the leaves will soon fall - then
it'll be time to rake (ugh!) ;>

I intend to braise the pork butt in the oven low-n-slow for quite some
hours, although I'm not sure about the spices and such just yet. So,
how do fellow RFC folks like to cook their butts ???? VBG!!!!

Sky

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!