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Posted to rec.food.cooking
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Pork Butt!
Sky wrote:
>
>A local grocery store (Schnucks) had pork butt (shoulder) on sale for
>$0.99/lb, so I had to grab a couple roasts for the freezer and one to
>cook - just could not resist that price.
>
>I intend to braise the pork butt in the oven low-n-slow for quite some
>hours, although I'm not sure about the spices and such just yet. So,
>how do fellow RFC folks like to cook their butts ???? VBG!!!!
http://www.elboricua.com/pernil.html
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