"Sky" > wrote in message
...
>A local grocery store (Schnucks) had pork butt (shoulder) on sale for
>$0.99/lb, so I had to grab a couple roasts for the freezer and one to
>cook - just could not resist that price. Tomorrow one will cook one of the
>three butts to split between myself and Spouse's friend after he
>trims/prunes the front hedges. It'll be nice to have the front yard
>looking 'purty' again, although all the leaves will soon fall - then it'll
>be time to rake (ugh!) ;>
>
> I intend to braise the pork butt in the oven low-n-slow for quite some
> hours, although I'm not sure about the spices and such just yet. So, how
> do fellow RFC folks like to cook their butts ???? VBG!!!!

I've been thinking of making some Chinese barbequed pork. I saw a recipe in
one of those Cooks Illustrated magazines, published by the America's Test
Kitchen people.


W. Pooh (AKA Winnie P.)