In article >,
Sky > wrote:

> I intend to braise the pork butt in the oven low-n-slow for quite some
> hours, although I'm not sure about the spices and such just yet. So,
> how do fellow RFC folks like to cook their butts ???? VBG!!!!

I simmer mine on the top of the stove in a salt and brown sugar brine.
In the end, I'm not sure if that makes a difference. All I know is that
I prefer pork butt eaten right after it comes off the heat, shredded
with salt and pepper. IMO, all pork is best eaten immediately after the
*first* cooking.
There's lots of stuff you can do with reheated pork, but it will never
taste as good as fresh and hot from whatever original method.

leo