Originally Posted by George Shirley[_2_]

On 9/26/2012 8:17 AM, jamchickx wrote:
I'm just starting to get into making jams and preserves, but I nearly
always have to buy pectin to get jams etc to set...any tips on something
I can use instead of running out to the shops?
I grown my own fruit and veg mainly....so some recipes for plums,
redcurrants, blackberries,apples and gooseberries would be welcome,
please x




Try these folks: National Center for Home Food Preservation

Many of the fruits you're using require pectin to set the jelly or jam.
Buy several packages at a time or buy in bulk. Many of the brand name
pectins have recipe pamphlets in the box that tell you how to use and
what to use on various fruits and berries. One of the Canadian readers
would have to advise you on stores that carry both. How about it Ross?