Originally Posted by

On Wednesday, September 26, 2012 2:17:28 PM UTC+1, jamchickx wrote:
I'm just starting to get into making jams and preserves, but I nearly

always have to buy pectin to get jams etc to set...any tips on something

I can use instead of running out to the shops?

I grown my own fruit and veg mainly....so some recipes for plums,

redcurrants, blackberries,apples and gooseberries would be welcome,

please x

Just include a bit of fruit that's high in pectin. Lemon especially, it goes well with lots of things.


NT