On 10/3/2012 10:12 AM, Dave Smith wrote:
> On 02/10/2012 9:22 PM, Sky wrote:
>> A local grocery store (Schnucks) had pork butt (shoulder) on sale for
>> $0.99/lb, so I had to grab a couple roasts for the freezer and one to
>> cook - just could not resist that price. Tomorrow one will cook one of
>> the three butts to split between myself and Spouse's friend after he
>> trims/prunes the front hedges. It'll be nice to have the front yard
>> looking 'purty' again, although all the leaves will soon fall - then
>> it'll be time to rake (ugh!) ;>
>>
>> I intend to braise the pork butt in the oven low-n-slow for quite some
>> hours, although I'm not sure about the spices and such just yet. So,
>> how do fellow RFC folks like to cook their butts ???? VBG!!!!
>>
>
>
> Rub it with a whole bunch of stuff... salt, pepper, cumin, mustard
> powder, allspice, thyme, cinnamon.... let it sit for a couple hours,
> then pop in into the oven in a sealed pot at 300F for 6 hours.

Done, and in the process

Sky

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