On 10/2/2012 3:22 PM, Sky wrote:
> A local grocery store (Schnucks) had pork butt (shoulder) on sale for
> $0.99/lb, so I had to grab a couple roasts for the freezer and one to
> cook - just could not resist that price. Tomorrow one will cook one of
> the three butts to split between myself and Spouse's friend after he
> trims/prunes the front hedges. It'll be nice to have the front yard
> looking 'purty' again, although all the leaves will soon fall - then
> it'll be time to rake (ugh!) ;>
>
> I intend to braise the pork butt in the oven low-n-slow for quite some
> hours, although I'm not sure about the spices and such just yet. So,
> how do fellow RFC folks like to cook their butts ???? VBG!!!!
>
> Sky
>

My recommendation is that you cook it however you want and shred the
meat. Fry it in a pan with a good amount of oil over medium high heat
and then add a good amount of vinegar flavored with hot sauce or soy
sauce or whatever you want. Crisp the pork on both sides and serve. It's
tasty!